Melanie’s Banana Cake
Cake
Ingredients
| 125g | butter |
| 2 | eggs |
| 1 tsp | vanilla |
| 1 tsp | bi-carb soda |
| 50ml | milk |
| ½ cup | castor sugar |
| 1½ cups | self raising flour |
| 3 | ripe bananas |
Method
- Cream butter, sugar & vanilla together.
- Add eggs one at a time, beat well.
- Mash bananas & add to mixture.
- Dissolve bi-carb in milk and add alternatively with sifted flour.
- Pour into prepared pan and bake at 180°C until cooked (approx 40-60min)
Icing
Ingredients
| 2 tbsp (adjust) | lemon |
| 1 cup | icing sugar |
| 30g | melted butter |
| milk |
Method
- Sift icing sugar into a bowl
- Add melted butter and mix with fork until smooth
- Add lemon juice until you get the desired consistency
- Add a little milk for a creamy consistency.