Ingredients

500g    Philadelphia Cream Cheese
2          Packets Nice Biscuits
1          Teaspoon Vanilla
1          Tablespoon Lemon Juice
4          Eggs
⅔         Cups Caster Sugar
100g    Melted Butter

Method

1. Preheat Oven to 180º
2. Crush biscuits in food processor and add melted butter.
3. Press crumbs into a lightly greased pie plate and place in fridge for 20 min.

Cream Cheese Filling

1. Beat cream cheese until smooth.
2. Add sugar, vanilla and lemon juice and continue beating until smooth.
3. Continue beating while adding one egg at a  time making sure the mixture is smooth before the next egg is added.
4. Pour mixture into tin.
5. Reduce oven temp to 160º to 170º and bake for 30min until just firm.
6. Remove from oven and allow to cool.