Ingredients
3 shallots
1 small carrot
200g snow peas, trimmed
125g baby corn
2 tsp vegetable oil
350g lean pork stir-fry strips
1 tbs water
440g fresh hokkien noodles
275g sachet Woolworths Select 97 Per Cent Fat-Free Honey Sesame Stir-Fry Sauce

Method

1. Cut shallots into 4cm lengths. Cut carrot into matchsticks. Slice snow peas into 2 or 3 pieces on the diagonal. Cut baby corn in half length ways.
2. Heat wok or frying pan over a high heat. Add oil. Cook pork in batches, for 2-3 mins or until golden brown. Remove from wok.
3. Add vegetables to wok and toss over heat for 1 minute. Add water, cover and cook for 1 minute until vegetables are just tender.
4. Prepare noodles as per packet instructions. Return pork to pan with stir-fry sauce and noodles and toss until well combined and heated through.