French Crêpes

Ingredients

Crêpe
1/3     cup plain flour
1        pinch salt
3/4     cup milk
2        eggs

Method

• Sift flour into a bowl, add eggs, salt and 2 tablespoons of milk.
• Beat until smooth. Beat in remainder of the milk.
• Using a paper towel lightly coat a non-stick pan with a smear of butter.
• Pour a thin layer of batter into the pan and swirl until evenly coated.
• Cook until it browns on the underside.
• Turn and cook other side. This should take approx 15 sec.

Makes approx 12