Ingredients

2          Tablespoons Butter
1          Clove Garlic, crushed
2          Rashers Bacon, chopped
1          Small Onion
1          Pinch nutmeg
½         Teaspoon Salt
¼         Teaspoon Pepper
1          Pinch dried herbs
500g     Chicken Livers
2          Tablespoons Grand Marnier
2          Tablespoons Cream
Chopped Parsley – Garnish

Method

1. In a small microwave proof casserole dish, place butter, garlic, bacon and onion. Microwave on HIGH 3 minutes.
2. Add nutmeg, salt, pepper, herbs and clean and trimmed livers.
3. Cover. Microwave on HIGH 10 minutes
4. Add the Grand Marnier and cream. Process through an electric blender until smooth.
5. Spoon into small containers and refrigerate.
6. Once chilled sufficiently, clarify extra butter and cover the surface of each container to protect and preserve the pâté.