Ingredients

1 tbsp vegetable oil
150g brown onion, diced
1 clove garlic, puree
50g ginger, puree
300g pork mince
300g chicken mince
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 cup bean sprouts
1 tbsp shallots, sliced
200g fried noodle
1 baby wombok
1 tbs coriander leaves

Method

1. Heat oil in wok or saucepan and cook onions, garlic and ginger until onion is transparent.
2. Add mince and cook until slightly brown.
3. Combine the sauces and simmer for one minute.
4. Turn down heat and add sprouts and sliced shallots.
5. Place the baby wombok leaves on a plate, put the fried noodle inside and add the mixture on top of the noodles.
6. Garnish with coriander.