Mars Bar Slice

Ingredients

600g     Mars Bars
500g     Blocks Cadbury Dairy Milk Chocolate
2½       cups rice bubbles

Method

• • Chop Mars Bars into small pieces and melt in a double boiler until smooth.
    Make sure the colour is consistent and there are no visible signs of nougat.
• • The mixture at this point should be fairly fluid but not runny.
    Make sure you do not over heat as this will ruin the mixture.
    Take off the heat and mix in the rice bubbles thoroughly.
• • Place mixture into a lamington tin and flatten out to an even thickness of 1cm.
    Use a plastic spatula to assist in flattening out the mixture.
    Once flat, score the top of the mixture in a criss cross pattern.
    This will allow the chocolate layer to adhere to the slice.
• • Break chocolate bars into small pieces and melt in a double boiler until smooth.
  • Pour over mars bar mix evenly and “bang” the tray down on the bench to remove any air bubbles in the chocolate and even out the mixture.
  • Put into fridge (do not cover) for 2hrs until set then cut into small pieces using a large knife.

Place pieces in mouth and chew.

Go to Weight Watchers !

Enjoy !!

Special Note: Do not use “Cheap” chocolate or imitation Mars Bars as they just don’t taste the same.