Pikelets / Pancakes
Ingredients
1 cup self-raising flour
1 pinch salt
¼ teaspoon bicarbonate soda
⅔ cup milk
3 tablespoon sugar
1 egg
2 teaspoons melted butter
Method
- Sift dry ingredients, add sugar
- Mix to a smooth batter with beaten egg and milk, add butter
- Using a paper towel lightly coat a non-stick pan with a smear of butter.
- With a desert spoon drop batter into pan.
- Cook until bubbles form on top and they are lightly brown underneath (careful not to burn)
- Turn and cook other side. This should take approx 15 sec
Note: To make pancakes just use a ladle to put more mixture into the pan.
Makes approx 18