A traditional Italian desert / treat served during special occasions, Easter, Christmas etc
Makes Approx 16  pieces.

Ingredients:
1 1/2 cups flour
1 package yeast
Pinch salt
3/4 cup water
16 anchovy fillets (Do not add if you want to have sweet)
6 cups oil

Method:
1. Mix flour, yeast, salt, and water.
2. Let rest in refrigerator.
3. After dough rests for about 2 hours, divide dough into 16 pieces.
4. Place an anchovy in your palm. Fold dough over and make a sausage 5" long with anchovy in the centre.
5. In heavy pot, heat oil.
6. Add to hot oil and cook until golden brown.

Serve fresh.