Spinach & Bacon Dip
Ingredients
| 250g | cooked spinach |
| 1 tbsp | olive oil |
| 1 | onion, finely chopped |
| 2 | bacon rashers, chopped |
| 250g | cream cheese |
| 1 tbsp | fresh chopped chives |
| ¼ cup | grated Parmesan cheese |
| 1 | small cottage loaf |
| assorted | vegtable sticks, carrot, celery etc. |
| fresh herbs to garnish. |
Method
- Heat oil in pan. Add onion, bacon and spinach.
- Cook stiring until onion is soft and any liquid has evaporated.
- Allow to cool.
- In a bowl place cream cheese, chives & permesan.
- Add cooled spinach and bacon mixture & mix thoroughly.
- Cut top off the cottage load and remove bread from the inside leaving a thick shell.
- Spoon the dip into the case and replace the top.
- Bake in the oven at 190°C for 10-15min, until dip is warm and the bread case is crisp.
Serve with bread and vegetable sticks.