Ham & Pea Soup
Ingredients
| 2 pkts | yellow split peas |
| 300g | ham pieces |
| 300g | ham bone or smoked pieces from Delhi |
| 1 | large onion chopped |
| 1 | large carrot grated |
| 3 ltr | water / stock |
| Salt & pepper to taste |
Method
- Open peas and pick out any odd bits or black peas.
- Place onion, ham bone and carrot in a saucepan on low heat and cook until the onions become translucent.
- Add stock, peas , salt & pepper. Cook for approx 2 hrs or until peas are soft and mushy.
- Stir occasionally to ensure peas do not stick to the bottom of the saucepan.